AS many times as I have eaten here or at the brick and mortar store, I have yet to eat this bad boy. Perhaps its the messy ribs thing. Usually at the farmers markets, seating is a premium and rips almost beg for a table and powerwasher or the very least a huge pile of napkins. The whole theme of the farmers market is sustainability, so I tend to avoid the truly messy dishes. Someday though...someday.
The good, bad, and ugly of Hawaii cuisine and beyond. Look for instant reviews via smartphone and my thoughts on previous visits.
Saturday, December 10, 2011
AS many times as I have eaten here or at the brick and mortar store, I have yet to eat this bad boy. Perhaps its the messy ribs thing. Usually at the farmers markets, seating is a premium and rips almost beg for a table and powerwasher or the very least a huge pile of napkins. The whole theme of the farmers market is sustainability, so I tend to avoid the truly messy dishes. Someday though...someday.
Soul Patrol!
@pacificSoul via grand master (as I like to call him) Sean Priester is one of my fave comfort food spots on the island. His chicken is extremely tough to beat, as is his Turkey leg and I have yet to find anyone to beat his Cornbread. Hes a regular at the farmers markets and has is own brick and Mortar place on Waialae by the fat greek and City Mill.
Wednesday, December 7, 2011
Ward farmer's market is held every Wed at the Blaisdell Center. It is located either on the lawn fronting the concert hall, or in the long parking lot fronting ward and kapiolani blvd when the convention center is in use. Parking is always free. Aside from the usual farmers market faire (veggies et al) there is a growing number of restaurants popping up. Today I sampled from the Soul Patrol (Pacific Soul, Waialae ave by the Fat Greek) and Kiba Cafe (so far only at farmers markets). My friends made a bee line towards pig and the lady, the farmers market inclination of the pop up restaurant first located inside Hanks Haute Dogs.
Friday, December 2, 2011
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