AS many times as I have eaten here or at the brick and mortar store, I have yet to eat this bad boy. Perhaps its the messy ribs thing. Usually at the farmers markets, seating is a premium and rips almost beg for a table and powerwasher or the very least a huge pile of napkins. The whole theme of the farmers market is sustainability, so I tend to avoid the truly messy dishes. Someday though...someday.