AS many times as I have eaten here or at the brick and mortar store, I have yet to eat this bad boy. Perhaps its the messy ribs thing. Usually at the farmers markets, seating is a premium and rips almost beg for a table and powerwasher or the very least a huge pile of napkins. The whole theme of the farmers market is sustainability, so I tend to avoid the truly messy dishes. Someday though...someday.

Beef brisket cheesesteak: My choice for today. Along with the Bacon Feta Mac and Cheese (review to come later). Not much to say, other than its a big sammy, its a delicious sammy. And I will order it again, and again, and again. But bring napkins!

Ive ordered this many times. The only thing you cant see is his coleslaw on the far side. Sad. I dont like coleslaw. I like his. And his Collard Greens.

Chicken and waffles at Soul Patrol. Yum!

Soul Patrol!

@pacificSoul via grand master (as I like to call him) Sean Priester is one of my fave comfort food spots on the island. His chicken is extremely tough to beat, as is his Turkey leg and I have yet to find anyone to beat his Cornbread. Hes a regular at the farmers markets and has is own brick and Mortar place on Waialae by the fat greek and City Mill.

Kiba Cafe is a newer player in the farmers market scene. This is the third time I have eaten there. This time. Check them out. You won't be dissaponted!



Menu for kiba cafe @wed farmer's market

Steamed Bao Buns from Kiba Cafe. At $3 a piece, its good finger food with quality. Steamed on the spot, these buns are stuffed with either Chinese Soy Braised Pork Belly or Vina d'ahlos. perfect as a walk and eat food while checking out the farmers market items.